Operating from our Davis Road baking facility in Delray Beach, we pair traditional 24-hour sourdough fermentation with a dedicated gluten-free hearth line.
Every batch balances golden crust crunch with tender, open crumbs, supplying local retail customers and South Florida cafe partners each morning.
Three Distinct Baking Specialties
Handcrafted crusts and specialty formulations baked fresh every morning in Delray Beach.
Artisan Sourdough
Gluten-Free Lines
Wholesale Supply
Long-fermented loaves with deep caramelized crusts, natural wild yeast starters, and airy interior crumbs.
Dedicated gluten-free loaves and specialty rolls baked in an isolated hearth setting to eliminate cross-contamination.
Custom size batches, daily scheduled deliveries, and tailored bread formulas for South Florida restaurants and cafes.
Daily Hearth Standards
24 Hrs
fermentation cycle
100%
dedicated GF line
7 AM
fresh daily delivery
Visit our Davis Road bakery or set up a dedicated wholesale delivery account for your establishment.