Reserve a Loaf
Today's Hearth Bake

The Daily Hearth Menu

Naturally leavened loaves and laminated pastries, baked fresh in Highland using regional stone-ground grains and a patient thirty-six hour cold rise.

Fresh Daily

Today's Golden Bake

We pull each batch from the stone hearth at dawn. Our daily rotation features three distinct expressions of slow-fermented grain craft.

Honest Craft

Our Fermentation Standards

We bypass commercial additives entirely, relying on a mature wild yeast starter and regional stone-ground flours to develop deep, digestible flavor.

Naturally Leavened

Heritage Grains

Laminated Pastries

Our wild yeast starter has been nurtured daily since 2018, yielding a blistered crust and an open, airy crumb structure.

We source ancient varieties of local wheat, stone-ground nearby to preserve the natural oils and rich, earthy character.

We layer cold-fermented dough with high-fat European butter, creating crisp, golden folds that shatter with every bite.

Reserve Now

Secure Your Loaf

Our small-batch bakes sell out quickly each morning. Reserve your sourdough yesterday or plan your weekend pickup.