Macro shot of a deeply caramelized, blistered sourdough crust with a dusting of flour on a dark wooden table, warm low-angle morning light, 35mm
Macro shot of a deeply caramelized, blistered sourdough crust with a dusting of flour on a dark wooden table, warm low-angle morning light, 35mm
Reserve a Loaf
/ Highland Micro-Bakery

Secure your daily sourdough

We slow-bake naturally leavened sourdough and laminated pastries in Highland, Utah. Every loaf undergoes a 36-hour cold fermentation process using regional stone-ground flour and our wild yeast starter. Secure your daily share before the ovens go cold.

Reserve & Inquire

Hearth Reservations

We operate as a small-batch micro-bakery, prioritizing traditional European techniques over industrial haste. Whether you are reserving a single table loaf or establishing a specialty cafe partnership, our hearth is open. Submit your details below to coordinate pickups or custom wholesale orders.

Morning Pickups

Sourdough Reserves

Wholesale Partners

Fresh bakes are ready at the hearth starting at 8:00 AM. We recommend arriving early as daily batches are strictly limited.

Reserve your loaf 24 hours in advance. We hold all reserved bakes until 1:00 PM before releasing them to walk-ins.

We supply local Highland cafes and specialty grocers with daily deliveries of naturally leavened breads and laminated pastries.